ỨNG DỤNG- GIẢI ĐO
Tiêu đen (Black pepper): 6.0% – 13%
Blue lupine: 7.0% – 30%
Lúa mạch (Buckwheat): 10% – 30%
Hạt cải dầu (Canola): 4.5% – 25%
Đậu Chickpeas: 8.0% – 20%
Ca cao (Cocoa): 6.0% – 20%
Láu mì (Common wheat): 9.0% – 30%
Ngô (Corn): 9.0% – 25%
Ngô (Corn): 25% – 40%
Lúa mì cứng (Durum wheat): 9.0% – 30%
Cà phê Arabic xanh (Green Coffee Arabica) 8.0% – 30%
Cà phê Robusta xanh (Green Coffee Robusta): 8.0% – 30%
Đậu răng ngựa (Horse bean): 8.0% – 30%
Hạt kê (Millet): 4.0% – 18%
Đậu xanh (Mung beans): 8.5% – 20%
Yến mạch (Oat): 9.0% – 30%
Đậu hà lan (Pea): 10% – 17%
Đâuh phộng (Peanuts): 3.0% – 20%
Đậu đỏ (Red beans): 8.0% – 22%
Gạo lứt (Rice brown): 8.5% – 25%
Thóc (Rice paddy): 8.5% – 33%
Lúa mạch (Rye ): 9.0% – 30%
Đậu tương (Soya ): 7.0% – 25%
Hạt cao lương (Sorghum): 6.5% – 29%
Lúa mach Barley (Spring barley): 9.0% – 30%
Hạt hướng dương nguyên vỏ (Sunflower seeds unshelled): 5.0% – 27%
Tiểu hắc mạch (Triticale): 9.0% – 30%
Gạo trăng (White rice): 8.0% – 25%
Có thể hiệu chuẩn các hạt mới sau:
Củ cải đường (Beetroot): 6.0% – 16.5%
Tiêu đen (Black pepper (Cameroon)): 6.0% – 16%
Kiều mạch chưa sấy (Buckwheat kasha not roasted): 10% – 20%
Camelina: 4.5% – 15%
Cà rốt (Carrot): 6.0% – 18%
Đinh hương (Cloves): 10% – 25%
Cocksfoot: 4% – 24.5%
Dưa chuột (Cucumber): 6.0% – 15%
Thì là (Dill): 4.0% – 18%
Hạt dẻ (Hazelnuts): 3.0% – 31.5%
Rơm rạ (Hybrid Ryegrass): 6.0% – 25%
Rơm rạ ý (Italian rye-grass): 7.0% – 26%
Đậu tây trắng (Large white kidney bean): 10% – 30%
Đậu lăng (Lentil ): 4.0% – 23%
Millet cereals: 4.0% – 21.5%
Kê sữa (Milk thistle): 4.5% – 22%
Meadow fescue: 5.0% – 24.5%
Hạt cải (Mustard): 4.0% – 19%
Naked oat: 9.0% – 26%
Bánh dầu cọ (Palm de oliled cake): 2.5% – 21%
Bánh hạt cọ (Palm kernel cake): 4.5% – 22%
Cọ nguyên hạt (Palm kernel whole grain): 3.0% – 17.5%
Cà phê Arabic nguyên vỏ (Parchment coffee Arabica): 8.0% – 38.0%
Rơm rạ lâu năm (Perennial ryegrass): 6.0% – 22%
Tiêu hồng (Pink pepper): 6.0% – 18%
Hạt hồ trăn (Pistachios): 2.5% – 28.5%
Cám gạo (Rice bran): 8.0% – 19%
Bột gạo (Rice flour ): 6.0% – 17%
Cà phê Arabica rang (Roasted coffee Arabica ): 2.0% – 9%
Cà phê Robusta rang (Roasted coffee Robusta): 2.0% – 9%
Vừng (Sesame): 4.0% – 19%
Bổ đậu tương (Soya meal ): 4.5% -22.5%
Spelt: 10% – 25%
Hạt cỏ roi (Tall fescue): 5.5% – 24.5%
Tetraploid Perennial Ryegrass: 6.5% – 25.5%
Quả óc chó (Walnut): 4.0% – 24%
Cám lúa mì (Wheat bran): 6.0% – 17%
Tiêu trắng (White pepper): 7.0% – 17%
Tiêu dại (Wild pepper): 6.0% – 16%
Hạt bí (Zucchini): 5.0% – 15%